Getting Around
Can’t make it to the whole conference?
Join conference delegates at a Special Public Keynote
Special Public Keynote
Friday January 30, 2009
6:30 pm
Carol Off
- author of Bitter Chocolate
Tickets $30
Includes a wine & cheese event and trade show. Local wIne provided
by EnSante winery.
tickets available at Earth's General Store and at the door, first come, first served.
Please bring a donation for the food bank.
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Speakers
Keynote Speakers
Thursday, January 29, 2009:
6:00 pm - Thomas Pawlick
 Thomas
Pawlick, a veteran newspaper and magazine journalist with more than
30 years experience in Canada and abroad, has worked for the Detroit
News, the Associated Press, the Montreal Gazette, Harrowsmith Magazine
and many other national and international publications, winning numerous
awards. After more than 10 years in Africa, the Middle East and Europe,
including several years with the United Nations, he returned to Canada
to earn a graduate degree, and embarked on a career in teaching. He
taught at Carleton University, the Higher Colleges of Technology (in
the United Arab Emirates), Algonquin College and the University of Detroit.
He is the author of several books, including The Invisible Farm, a study
of agricultural journalism. His research interests include science writing,
the environment, agriculture, and international news media systems.
He is the author of The End of Food: How the Food Industry is Destroying
Our Food Supply--And What We Can Do About It published last year. Thomas
Pawlick's book is full of very scary facts on how modern industrial
farming techniques have reduced the available nutrients. For instance,
since 1950 supermarket potatoes in Canada no longer contain Vitamin
A, their iron quotient has been reduced by 57% along with their Vitamin
C. Meanwhile, tomatoes have lost 61.5% of their calcium, 35.5% of their
iron and 50% of their Vitamin A while gaining 200% more sodium! The
End of Food shows how it's not enough simply to eat a salad, consumers
need to think carefully about who grew the ingredients in it and how
and where. And that's not even getting into what's put into our livestock.
Gremolata's Malcolm Jolley caught up with the author recently in Toronto.
Pawlick is currently helping his son start an organic farm near Kingston,
ON.
Friday, January 30, 2009:
9:00 am - Elbert van Donkersgoed, P. Ag.
(Hon.)
 The Executive Director
for the Greater Toronto Area Agricultural Action Committee. The GTA
AAC mandate is to make local food a corner stone of a viable and sustainable
GTA farm sector for generations to come.
Elbert has played key roles with the Christian Farmers Federation of
Ontario and helped found the Ontario Environmental Coalition and Ontario
Rural Council. He is also a member of a wide range of working groups
such as Ontario Farmland Trust, Toronto Food Policy Council, and the
Business Advisory Network of the Environmental Commissioner of Ontario.
6:30 pm - Carol Off
- Author of Bitter Chocolate
Carol
Off is a Canadian television and radio journalist, associated with CBC
Television and CBC Radio. Best known as a documentary reporter for The
National, Off also hosted the political debate series counterSpin on
CBC Newsworld. Her documentaries for CBC TV have won numerous awards. She presently co-hosts CBC Radio's As It Happens with
Barbara Budd. She is the vice-president of Canadian Journalists for
Free Expression.
Off has also written several books on the Canadian military, including
The Lion, the Fox, and the Eagle (2000) and The Ghosts of Medak Pocket:
the Story of Canada's Secret War (2005, ISBN 0-679-31294-3).
In 2006, she released a book, Bitter Chocolate The Dark Side of the World’s Most Seductive Sweet, about the corruption
and human rights abuses associated with the cocoa industry. She claimed
that French-Canadian journalist Guy-André Kieffer, who was kidnapped
in Abidjan, Côte d'Ivoire in 2004, had been murdered for exposing
Ivorian government corruption in connection with cocoa.
Saturday, January 31, 2009:
9:00 am - Herb Barbolet
Herb
Barbolet has been active in community development for more than 30 years
- Working in community planning, energy conservation, citizen participation,
cooperative housing, and food and agriculture. He now works in food
policy research, projects and programmes: linking food to community
economic development, health and safety, environment, social justice,
and international development - from the very local to the global. He
is one of the leading food activists in North America. Herb has a B.A.
in Urbanism, a Masters in Community Development, and doctoral studies
in Community Development and later in Community Planning and Political
Economy. As Associate with the Centre for Sustainable Community Development
at Simon Fraser University since 2003 he has co-authored food assessment
studies for provincial health authorities and a guide to food assessments
for the provincial health services authority.
Herb consulted on the establishment of the Vancouver Food Policy Council
and Year 3 of the SFU Imagine BC Programme. He was the founder, and
for 10 years, executive director of FarmFolk/CityFolk, an internationally
recognized NGO. Earlier he was the executive director of the Community
Planning Association of Canada (BC) for five years and developed cooperative
housing for 10 years. He appears regularly on CBC radio Almanac's Food
Panel, and in all media. Herb was a founding member of numerous non-profits
(including the Cooperative Housing Federation of BC and the BC Association
for Regenerative Agriculture).
Panel Speakers
Tensions in Food Security
Our relationship with food, taking care of ourselves, community solutions – the history and thinking that drives the system.
Valarie Tarasuk
Valerie Tarasuk is a Professor in the Department of Nutritional Sciences at the University of Toronto. Much of her research focuses on problems of domestic food insecurity, considering their origins and nutrition implications and examining current policy and program responses.
Cathleen Kneen
In partnership with her husband, Brewster Kneen, Cathleen co-publishes The Ram's Horn, a monthly newsletter of analysis of the food system. This started in 1980 while they were running a commercial sheep and cattle farm in Nova Scotia. Over the years Cathleen has been active in founding a variety of organizations, from a Women’s Centre to Farmers’ Markets, local food groups, and the BC Food Systems Network. She has also worked in book publishing and public radio in Ontario and Nova Scotia, and has been active in the organic agriculture movement, especially in BC.Cathleen was among the co-founders of Food Secure Canada/Sécurité Alimentaire Canada, which she now chairs from her new home in Ottawa. She is on the Board of Just Food Ottawa and the Coordinating Committee of the People’s Food Policy Project.
Sherri Chisan
A Cree woman from Saddle Lake Cree Nation, Sherri has been working in the field of education for 30 years, currently with Blue Quills First Nations College.
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Cost of Eating in Alberta
The Cost of eating in Alberta is a report prepared by the Community/Public Health Nutritionists of Alberta. The latest results show that many Albertans cannot afford to purchase a healthy diet. For many families, especially those who rely on income assistance and minimum wages for their income, there is little or no money left for food after paying for other basic needs. This session highlights the situation of food insecurity in Alberta, the costing of a nutritious diet, the household scenarios examined in this report, our findings and recommendations for action.
Suzanne Galesloot
Suzanne Galesloot and Heather Mathur are members of Alberta Community/Public Health Nutritionists Food Security Subcommittee. Suzanne’s current work in public health is in the area of Food insecurity and advocacy for a reflective, respective approach for how we deal with nutrition programming with diverse populations. Her role in the Calgary Region includes a broad range of activities that include advocacy, awareness, surveillance, monitoring and research based program development. Suzanne has partnered with key researchers in the field of food insecurity to bring the message to staff, senior region managers, elected officials and provincial stakeholders that household food insecurity is an income issue and thus requires system and policy level solutions.
Heather Mathur
Heather has spent the last 11 years working as a Public Health Dietitian for Chinook Health Department of Population Health. Prior to this she has worked in rural Alberta and Southern California as a clinical dietitian. Heather’s current position concentrates on The Determinants of Health with nutrition focuses on Healthy Weights and Obesity Prevention, Food Security, Pre and Post Natal Nutrition, Paediatric Nutrition, Aboriginal Nutrition, Nutrition throughout the Life Cycle, Workplace Wellness and Media Communications. Heather’s position involves resource and community development and nutrition education. Heather sits on various committees including Growing Food Security in Alberta, the Provincial Community Health Nutritionists, Chinook Kids Food Security Coalition, Blood First Nations Food Security Committee, the Lethbridge Healthy Communities Committee, Health Promotion Association of Lethbridge & Area, and the Better Beginnings Steering Committee.
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Hidden Environmental Costs of Our Food System
Mark Anielski
Mark Anielski is the author of The Economics of Happiness: Building Genuine Wealth, which was published in June 2007 by New Society Publishers. Mark is a well-being economist, entrepreneur, professor and president of his family-owned corporation, Anielski Management Inc. which specializes in measuring quality of life and sustainable well-being. In the 2004, Adbusters magazine recognized Mark as a “rising star” amongst international progressive economists. He has pioneered natural capital accounting in Canada and alternative measures of economic progress, including the US Genuine Progress Indicator (GPI) and the Alberta GPI Sustainable Well-being measurement system. For 14 years he served as senior economic policy advisor to the Alberta Government. He is currently advising the Chinese government on greening GDP accounting. Mark teaches corporate social responsibility at the School of Business, University of Alberta and has taught ecological economics at the Bainbridge Graduate Institute near Seattle. Mark is the past-President of the Canadian Society for Ecological Economics and a Senior Fellow with the Oakland-based economic think-tank Redefining Progress. He lives in Edmonton, Alberta, Canada with his family.
Dr. Anne Mageau
Our food continues to absorb environmental toxins and GMO foods and markets are growing, especially in Canada. We are becoming increasingly aware of how our health is linked to our food. Dr. Anne Mageau is a Doctor of Natural Medicine and the owner of the Natural Path clinic where she does nutritional and health assessments, chronic pain and post traumatic stress. She teaches Environmental Health and Indigenous Nutrition at Blue Quill First Nations College.
The Environment Isn’t in Your Hands, It’s in Your Deep Freeze!
Is there a little Cows and Fish on your table? Presenters will touch on the importance of stewardship to farming and food production. How development of a stewardship ethic in agricultural producers in Alberta is leading to enhanced biodiversity on the landscape - which is good for the land, the farmer, the consumer and the common good.
Kelsey Spicer-Rawe
Kelsey Spicer-Rawe is a Riparian Specialist with the Alberta non-profit society, Cows and Fish. Cows and Fish works with community-based watershed groups and landowners to improve their understanding and management of riparian areas in Alberta. Hired initially to expand the Cows and Fish program into northern and central Alberta, Kelsey has been working with the organization since 2000.
Don Ruzicka
Don Ruzicka and his wife Marie farm near Killam, in east central Alberta. They are third generation farmers on the land that Dons’ grandparents settled in 1909. They custom graze yearlings, raise Angus and Galloway cattle, as well as chickens, laying hens, turkeys, hogs and pheasants, all on pasture. In 2001, Don joined a group of like minded individuals to form the Iron Creek Watershed Improvement Society, whose goal is to create an awareness of the impact that we all have on the watershed. Don feels very strongly that we as land owners need to pause and take a serious look at how stewardship fits into the overall scheme of things. Working at increasing and protecting biodiversity and making the consumer aware of how critical this is, is going to be one of the few options left for farmers and ranchers to survive and stay on the land.
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The Capacity of the Alberta Food System
Candace Vanin
Candace is a professional agrologist with over 20 yrs experience in land & water
conservation planning, agricultural extension and program development and delivery at the provincial and federal government levels. Currently her work with the Land Use Decision Support Unit of PFRA&E at Edmonton involves provision of technical expertise on Land-use issues impacting agricultural landscapes across Canada.
Daylin Breen
Daylin Breen holds a B. Comm. in Entrepreneurial Management. He has worked for Alberta Agriculture and Rural Development for five years as Market Development Specialist. Before working in the public sector, Daylin worked as an assistant winemaker in British Columbia's Okanagan Valley, directed marketing and public relations for a small restaurant group, managed a boutique wine shop in Calgary and helped get Slow Food Calgary started. Daylin's favourite question is "I wonder why?"—he is fascinated by the seemingly irrational behaviour of consumers.
Paul Cabaj
cut his teeth in food systems through work on his family's farms, as a farmer's market vendor and restaurant owner. He currently works with the Canadian Centre for Community Renewal (CCCR) (www.cedworks.com). CCCR is focused on identifying and scaling up best practices which assist communities increase their resilience to the crosscutting challenges of peak oil and climate change, including a community's capacity to feed itself in a healthy and equitable manner. Paul has worked on a over dozen local food related initiatives ranging from academic case studies and policy development, to market research and business planning particularly for social enterprises and cooperatives. Paul's presentation will consist of a summarizing the results of the Oct 15 2008 Alberta Consultation on Local Food Initiatives sponsored by the Alberta Farmers Market Association and the Alberta Community and Cooperative Association.
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Poverty, Health and Food Policy
Stasha Donahue
Stasha Donahue is a Population Health Facilitator with Alberta Health Services South Zone. She has been working on child poverty and social inequity for the past 9 years and is co-chair of the South West Alberta Coalition on Poverty. Stasha has worked on food security projects locally, regionally and on a provincial basis (with GFSA).Stasha is half way through her MHS program with Athabasca University and lives with her husband and young sons on an acreage south of Fort Macleod.
Melanie Rock
Melanie joined the University of Calgary faculty in 2003, following doctoral studies in medical anthropology (at McGill University) and postdoctoral studies focused on health promotion in the context of social inequalities (at the Université de Montréal). Her primary appointment is with the Department of Community Health Sciences at the University of Calgary. Additional affiliations include the Faculty of Social Work and the Department of Anthropology at the University of Calgary, as well as the Groupe de recherche interdisciplinaire en santé at the Université de Montréal. Melanie currently holds a standard research grant from the Social Sciences and Humanities Research Council of Canada (SSHRC), a Population Health Investigator award from the Alberta Heritage Foundation for Medical Research (AHFMR), and a New Investigator in Cultural and Societal Dimensions of Health award from the Canadian Institutes of Health Research (CIHR).
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Making it happen: Seeds for Change and making it happen in the community
Angie Dedrick is the Assistant Project Coordinator for Growing Food Security in Alberta and has been involved since its inception in 2003. She has also been involved with food security on national level as Assistant Project Coordinator of “Capacity Building for Food Security Through Mentoring” and as a provincial Animator for the current Food Secure Canada initiative, the “People’s Food Policy Project”. Angie has over 14 years of experience in community development and community building through her work with Community Building Resources and is passionate about food and food security. She lives in St. Albert with her husband and 2 daughters.
Cindy Adekat is the Sylvan Lake FCSS Community Programs Supervisor and has been employed by the Town of Sylvan Lake for approximately 1.5 yrs. Sylvan Lake had many wonderful projects already occurring in the area of Food Security. However, there was no connection. Through the work of her local GFSA group, Growing Green Neighbours, connections have been created and all 3 of the local community gardens have been financially supported. They have started a community supper program (4 suppers thus far), created awareness around food security within the community, and are looking forward to addressing policy in the near future. Growing Green Neighbours is proud of what they have accomplished thus far.
Brenda Yamkowy has been involved with food security since about 2004 and is currently working as the Executive Director for HIV North Society. HIV North is one of 13 AIDS Service Organizations in Alberta. Brenda is involved with the Grande Prairie and District Food Security Network and is the Alberta Food Security Mentor for the national Canadian Prenatal Nutrition Program food security initiative, “Capacity Building for Food Security Through Mentoring”. Through her work as a Food Security Mentor, Brenda has presented the Thought About Food workshops to 5 different communities in Alberta in an attempt to increase potential for policy change. Brenda has lived mostly in the Peace Country but has also resided in Edmonton, Fort McMurray and St. Paul. She has 4 children and currently lives with her husband and youngest child on an acreage just outside of Beaverlodge AB.
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The Realities of Farming
Jeanette and Gene Brown
We began farming in 1986 with 25 cows on 160 acres. We gradually increased the size of our operation and by 1994 farming became our major source of income. We presently run 170 cows on 1000 acres. We sell our calves at 15 to 16 months of age. We produce the majority of our feed. We are continually adapting our farm and ranch practices in response to the ever changing demands to remain viable, sustainable and environmentally responsible.
Gwen Simpson
A ‘Purveyor of Fine Herbs and Flowers’, Gwen Simpson is the director of award-winning Inspired Market Gardens Inc. in Carvel Alberta, where she raises all-natural culinary Herbs, edible and heritage Flowers and specialty Vegetables. As well as farm-gate sales, IMG products are sold at Farmer’s Markets and to high-end restaurants. IMGI consists of a greenhouse, production and U-Pick gardens, a country store with gourmet organic and herbal products, as well as hosting special events throughout the season. Originally raised on a farm in BC, Gwen has had a successful career as an international trainer, consultant, and business writer. Now returned to her agricultural roots, Gwen supports her garden enterprise with business and garden writing, speaking, and occasionally calling ceilidh-hoe-down events. Gwen is an organizational member of several agricultural/rural ‘cluster’ initiatives, and in 2007 was a recipient of the joint federal/provincial ‘Best Practices Renewal Award’.
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Cultural Challenge in Accessing Food
Yvonne Chiu
Yvonne is one of the founding members of the Multicultural Health Brokers Co-op in Edmonton. The MCHB Co-op is a workers co-operative established to address health and social issues experienced by immigrant & refugee families.
As a member of the Co-op, Yvonne has spent the past decade exploring a variety of participatory processes to engage immigrants/refugees in making visible their struggles & aspirations for the purpose of community actions and social change. Areas of concerns include immigrant//refugee health, early parenting, early childhood development, youth issues & community relations with mainstream institutions.Prior to this, Yvonne had worked as a Settlement Counselor in Edmonton’s Chinatown, a Social Development Officer at the Alberta Multiculturalism Commission, and a Health Promotion Practitioner with the former Edmonton Board of Health.
Melton Louis
I established the Samson Food Bank Society in 1997. I established the Kawaskitik (Riverbend) Youth Camp and I received an award for youth from the Canadian Mental Health Association in 2007. I also developed and organized the Hobbema Recreation and Agricultural Society in 2000. I am a 7 time Indian National Finals Rodeo Qualifier and past Canadian Professional Rodeo Cowboy. I raise and train registered Quarter Horses. I am a board member with the Alberta Food Bank Network Association. I also make western furniture from old farm and ranch implements and I am also a western and Native artifacts collector. I have ranched all of my life in Hobbema.
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Our Challenge: Keeping Kids Healthy
This session will highlight the process of developing a Healthy School Nutrition Policy and the challenges encountered in implementing the policy throughout the district. A brief history of school nutrition policies in Alberta will be provided.
Gitta Hashizume
Gitta Hashizume is a longtime resident of Medicine Hat and has held a variety of positions related to services for children and families. She is a member of the Growing Food Security in Alberta Steering Committee and served as Vice Chair of Community Food Connections of Southeastern Alberta. She was a founding member of the Breakfast for Learning Alberta Advisory Council. Gitta has served as elected school board trustee since 2001 and is currently the Board Chair.
Debbie Bonsan & Bekki Bonsan
Midwest Food Resources. Kids in Lloyd are doing it – cooking and enjoying it!
Debbie Bonsan lives in Turtleford, Saskatchewan and has been working in community development and food security since 1991. She has worked with 1st Nation, rural and urban communities. Debbie is the founder of Midwest Food Resources, incorporated in 1997, and works closely with community members and community partners to offer food programs and resources based on community input and requests. Midwest Food Resources is located in the communities of Battleford, Turtleford, Meadow Lake and Lloydminster. Through Debbie’s career she has been involved with school nutrition, developing a food co-op, developing and partnering in community gardens, and developing collective cooking and fresh food box programs. Debbie willingly shares her experience and expertise in food security by partnering with Northern communities as they develop similar food security initiatives.
Bekki Bonsan
My name is Bekki I've been working as the Program Coordinator in Lloydminster for Midwest Food Resources since July of 2008. My favourite thing about being part of the Midwest family is the feeling I get from knowing I'm making a difference every day when I go to work. Having my office located above the best coffee shop in town is pretty good motivation too. My name is Bekki I've been working as the Program Coordinator in Lloydminster for Midwest Food Resources since July of 2008. My favourite thing about being part of the Midwest family is the feeling I get from knowing I'm making a difference every day when I go to work. Having my office located above the best coffee shop in town is pretty good motivation too.
Eliesha Cockrum
Hi! My name is Eliesha Cockrum and I work for Midwest Food Resources in Meadow Lake. I have been the program coordinator for 2 1/2 years and have been working with the Kids in the Kitchen program for almost a year now and am really enjoying it!
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Changes in the Country
Brian Rozmahel
Brian Rozmahel, BA – Manager. Farmer operating mixed farm with beef, grains, berries and farm equipment rental, in farming for 28 years. Leader of the development of PCFA’s new direction. Community organizer. Long time educator, initiator and organizer of youth community education. Founder and for 25 years a leader of rural youth organization, Kindred Spirits. Founder of student organization Augustana Against Aids and organizer of major fund raising events. Co-founder and leader of Viking based Rural Outreach and Agricultural Renaissance Society. Public speaker, facilitator and coach promoting rural interests, bringing people together across all society lines. Awarded Master Farm Family Award (2007) and university scholarships. Lives near Viking, AB, with his wife of 26 years, Dodi. They have raised 4 children and are the proud grandparents of one beautiful little boy.
Susan Penstone
To most people she is known as “The Garden Lady”. Susan describes herself as just a gardener with a passion for people. Her passion for gardening and her resolve to enhance community well - being has been a major contributor to the growing popularity of community gardening in Alberta, and worldwide.
Through their organization Voices of the Soil, Susan and her husband Tim have worked in the Edmonton area to help people leave the soil better than they found it. In partnership with many community groups over the past 10 years various community garden projects and youth programs such as EcoYouth, a youth led environment leadership project were initiated. These project outcomes and community partnerships also led to the development of Cityfarm and the Community Garden Network of Edmonton and Area (ECGN). Currently, Susan is the Executive Director for Cityfarm, a program where children, youth and their communities can discover and engage in practices associated with growing food, animal care, nature on the farm, and adventure recreation. As well, she is the Facilitator for the ECGN, supporting approximately 2000 families and 65 community garden sites currently active in the Edmonton region. In addition to their community work, the Penstone family interest in perfecting compost extraction processes resulted in the creation of Enviroperfect Solutions to provide organic soil amendments, education, and support. Susan’s work in community and gardens has been published and presented at several international conferences.
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Sustainable Agriculture: Getting Into it and Staying There
Becky Lipton
Becky Lipton's* experience spans from working on market gardens and sheep farms, to doing her masters research on women in agriculture, to her work with the New Rural Economy research group, to her time as agricultural coordinator with Cityfarm Edmonton. She now runs her own research and consulting company working with food and farming. She currently is the coordinator of the Alberta Organic Harmonization Project, provides leadership training for the Farmers Market Association, involved in developing the local food movement and is starting an initiative related to getting into sustainable agriculture in Alberta.
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Making a Difference in the City
Ron Berezan
Ever since his first “accidental” food garden as a young university student, Ron has been exploring and promoting new possibilities for growing food in urban areas. He has had extensive training in the “Bio-Intensive” organic gardening method and in Permaculture Design. Ron is a Master Gardener and a member of the Society of Organic Urban Land Care Professionals (SOUL). He has been a frequent CBC gardening commentator and has been published in numerous gardening magazines. Currently, Ron operates The Urban Farmer, an organic gardening, edible landscaping and Permaculture design service in Edmonton (www.theurbanfarmer.ca). When not playing in his own gardens, Ron offers workshops on a variety of organic gardening and permaculture themes throughout Western Canada.
Ivor McKay
Ivor MacKay with his wife Lona showed that living on a 100-Mile Diet is possible in a more northern climate, and that one can live quite well on the bounty close to home. Ivor works in IT for the CBC. The family is in flux as their three children are at various stages of leaving home, finishing school and going into senior high.
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Organizing for real economic and political change
Monique Nutter
Monique trained as a social worker and has her Masters in Social Work. She worked in child welfare with immigrant communities and in inner city communities. For the past 10 years Monique has been interested in community organizing, in particular the Greater Edmonton Alliance, looking at ways that communities can build effective, democratic participation and pursue the common good and social justice. |
Registration
Our early bird winner won a $100 gift certificate for the Blue Pear!
Click
here to register for the conference
Registration closed January 22, 2009, but you can still call
1-877-444-1771 (Toll Free) or
780-444-3773 (Edmonton) to find out if there are still spots available
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Food for thought
We have provided a collection of food related resources for your
information
www.foodsecurityalberta.ca (Growing Food Security in Alberta)
www.foodsecurecanada.org
(Food Secure Canada)
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Want to know more about the global
food system?
Plan on attending International Week at the University of Alberta.
“Hungry
for Change: Transcending Feast, Famine and Frenzy”
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This Event is Bullfrog Powered!
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