JANUARY 29 - 31, 2009


 

 

 

 

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Getting Around

Can’t make it to the whole conference?

Join conference delegates at a Special Public Keynote

Special Public Keynote

Friday January 30, 2009
6:30 pm


Carol Off
- author of Bitter Chocolate

Tickets $30
Includes a wine & cheese event and trade show. Local wIne provided by EnSante winery.

tickets available at Earth's General Store and at the door, first come, first served.
Please bring a donation for the food bank.

Food:
Today. Tomorrow.
Together.


Ensuring healthy local food for all Albertans

 

We are passionate about food. We talk about it, gather around it, include it in our celebrations, but do we really think about our food?


How can we learn together how to make informed choices about food to ensure a healthy continuous supply for everyone?


How is our food grown? How does food get processed? Why is food transported thousands of kilometres from its source to the consumers? How is our health and our planet’s health affected by our food system?


Where does our food come from? Can our local farmers grow enough to feed us all? Does local food really cost more than imported food? Where do food banks fit in a booming province like Alberta? What is a 100 mile diet? How is food shared around the world?


You are what you eat. So what are we eating? Fast food, slow food, raw food, junk food, fresh food, organic, local or processed food? How about vegetarians, vegans, meat lovers, and the Food Guide? Where do you buy your food – Farmers’ Markets or grocery stores? Do you know how to read the labels on our food? Produced or grown in Canada – what does that mean? How do your food habits and behaviours affect you, and your community?


If you’ve ever wondered about these issues, it’s time to talk and act.
All of us: farmers, producers, processors, eaters, restaurants, retailers, policy makers, educators, social agencies and land developers have a stake in this. We can work together to ensure a healthy continuous food supply for everyone.

Join us for a conference about food.

 

 

Registration

Our early bird winner won a $100 gift certificate for the Blue Pear!

 

Click here to register for the conference
Registration closed January 22, 2009, but you can still call
1-877-444-1771 (Toll Free) or
780-444-3773 (Edmonton) to find out if there are still spots available

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Food for thought
We have provided a collection of food related resources for your information

www.foodsecurityalberta.ca (Growing Food Security in Alberta)

www.foodsecurecanada.org
(Food Secure Canada)

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Want to know more about the global food system?
Plan on attending International Week at the University of Alberta.
“Hungry for Change: Transcending Feast, Famine and Frenzy”

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